Sunflame Pani Puri Shots

Pani Puri Shots

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INGREDIENTS

For the Paani:

200 ml mixed fruit juice

100 ml water

To be ground in a paste:

4 green chillies

¼ cup mint

2tbsp coriander leaves

½ tsp lemon juice

Salt and black salt to taste

Make a paste with the above ingredients adding salt and juice.

Mix fruit juice and water.

Add the prepared paste.

Stuffing

2tbsp boiled corn kernels

1tsp finely chopped onion

A pinch of chaat masala

Salt to taste

Mix all ingredients to prepare stuffing.

4 whole wheat puris

For puris:

1cup whole wheat flour

½ cup semolina

INSTRUCTIONS

• Mix the two flours and make a dough.
• Cover the dough with a muslin cloth.
• Let it rest for 15 minutes.
• Roll into a big chapati.
• Cut rounds with a cookie cutter.
• Fry the puris adjusting the flame.

(This will give about 80 puris depending on the size you cut)

How to serve

• Take a puri.
• Lightly make a hole in it. Fill the stuffing.
• Pour the fruity paani in four shot glasses.
• Place the puri on top of the glass.
• Eat the puri and drink the water.

Source: Ribbon’s To Pasta’s

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